Spring Fling Cake
Cake
1 Box Yellow Cake Mix
4 Eggs
1 11oz. can Mandarin Oranges (don't drain)
1/2 Cup Oil
Preheat oven to 350 degrees Prepare 3 round cake pans by greasing well. Beat all ingredients on Medium-High for 2 minutes. It's kinda cool because the oranges get beat to hell and you hardly even know they are in there after it's baked! Pour batter into pans and bake for 15-20 minutes. Check to make sure they are done with a toothoick. Transfer cakes to a coolong rack and cool completely.
Icing
3oz. Package Vanilla Instant Pudding
20oz. Can Crushed Pinapple (do not drain)
9oz. Container Cool Whip
For the cake I made today I used a 9"x13" baking dish instead of my round cake pans. To do this I just buttered and floured my pan and baked it for 30 minutes. I turned it out on to a cooling rack and then once it was cool transferred it to one of those rectangular Tupperware covered cake thingies. I had plenty of Icing to frost the top and sides. I also used a 20oz. can of madarin oranges instead and counted out 8 for the decoration. I poured the rest into the cake batter. Yummy!
Enjoy!
3 comments:
Sounds (and looks) cool.. Thanks
I have to agree, this is the best cake ever! Even my mother-in-law liked it and she can be hard to please!
Steph
Hi Steph! Can you believe I made it 2 times in one week! Yummy!
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