This is the best cake. Ever. Seriously. It's light, moist, easy, and oh-so-delish. I just made this for Easter Dinner but made another for dinner tonight since my husband's aunt is going to be in town. When I realized it was Thursday I thought I would post it for my most neglected Recipe Thursday. Sorry about that y'all!
For the cake I made today I used a 9"x13" baking dish instead of my round cake pans. To do this I just buttered and floured my pan and baked it for 30 minutes. I turned it out on to a cooling rack and then once it was cool transferred it to one of those rectangular Tupperware covered cake thingies. I had plenty of Icing to frost the top and sides. I also used a 20oz. can of madarin oranges instead and counted out 8 for the decoration. I poured the rest into the cake batter. Yummy!